Hotel composed of 80 modern rooms, spacious and well equipped. Provides a beautiful view to the sea, the harbor and Pico Island. There is also a restaurant serving regional and international dishes, a bar, a swimming pool, a gym and a conference room.

With excellent infrastructures, located in a very pretty and quiet region. Here you can choose between walks, climbing, mountain biking trails and several adventure sports in the Douro Internacional Natural Park or the Montesinho Natural Park.

Home of trace rustic architectural, noble, with several references of the 20th century. It was with the aim of recovering and maintaining preserved this heritage of family that decided to open doors to those seeking the quiet, packed to the sound of nature surrounding this mountainous region.

Casa rústica, toda em pedra, a comercializar doçaria regional variada, com destaque para os Bolinhos de Amor (pequenos bolinhos redondos cobertos de açúcar) e o pão-de-ló.

Feito com base em erva-doce, pão ralado e muitas especiarias, esta tradicional guloseima com aroma forte é um dos doces mais exóticos da doçaria regional açoriana.

Here you can taste and buy the region's finest wines. It's located in a building dating back to 1811, which also features an exhibition room detailing the evolution of winemaking techniques and instruments, an auditorium, and a space for tastings and competitions.

This area promotes the cultivation of vineyards and the production of wine and brandy, one of the greatest sources of wealth of the County. Features an interpretive center of the landscape of vine and wine, a warehouse with utensils and agricultural tools exposed and a typical regional wine cellar.

Eco-friendly Hotel de charme and very characteristics typical of the region. The place is magical; the unforgettable landscape. Has a zen space and a sundries shop. It is impossible to come by without swimming in the waters of the Atlantic, in the form of natural pool.

This House was known as being the best farmer in the region. Built in the 19th century, keeps a museum with examples of tools that were part of the daily life of the local population. Fully equipped room with breakfast included and outdoor patio with barbecue.

Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.