Dighton Hotel is situated in the center of Oliveira de Azeméis, a city of great cultural and gastronomical interest and rather industrialized. It offers an exquisite atmosphere with classic accents, a wide range of services available for the guests and halls for banquets and social events. At the “Dom Gomado” restaurant you’ll be able to appreciate the real traditional Portuguese cuisine, while in the "Girattorio" restaurant you'll find a more sophisticated ambience and cuisine. It also enjoys good road access to Europarque and Dr. Francisco Sá Carneiro airport.

The Hotel Dom Henrique-Downtown, located in the heart of downtown Porto, 300 metres from Trindade metro station, is recognized for its structural characteristics, being in the process of classification as architectural heritage. Both the common areas, such as the 111 rooms (including 20 Executive suites) have been regularly refurbished and modernised, with the goal of providing more and better comfort. The panoramic restaurant and bar (17 restaurant and Bar) at the top of the Tower, are one of the images of this hotel, the city's essential unit.

Hotel located opposite the beautiful praia da Vieira, bordered by leafy Pinhal de Leiria, is a great choice for a vacation or business stay. It offers fully equipped rooms with sea views, a panoramic restaurant, various conference rooms with capacity up to 500 people, banqueting room up to 400 people, bars, All Inclusive service, restaurant and private garage. It also has indoor heated pool and a complete and modern Health Club. Next to the Hotel you will find a Waterpark.

The Boa Nova restaurant, chef Rui Paula's bet, brings the sea and the sky to the table. In a setting of rare beauty, indoors and outdoors, this restaurant occupies the famous Casa de Chá da Boa Nova, a work by Siza Vieira in Leça da Palmeira, classified as a National Monument. Leaning over the rocks and the sea, the emblematic building has been restored, respecting its unique characteristics and also the original furniture according to the drawings of the time and using the materials initially planned.

The name of the House leaves no room for mistakes. Bacalhoeiro restaurant eat cod. More, the faithful friend is part of every dish served there and here is cooked with skill and imagination. And well, comes as traditionalist, with touches of innovation and daring. The hard part will be choosing between creamy cod with prawns, grilled, Portuguese or with corn bread crust and almonds. Bacalhoeiro restaurant is located in the ribeira de Vila Nova de Gaia, near the River Douro, with a spectacular view over the city of Oporto.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

Always a restaurant with strong French influences, Fortaleza do Guincho seeks new horizons within what is called the "Portugality". The person in charge is the Portuguese chef Miguel Rocha Vieira, who took over it in 2015. With a philosophy based on haute cuisine and the sea as its main inspiration, Fortaleza do Guincho offers a daring incursion into traditional gastronomy. In 2001, the restaurant, with a strong influence of haute cuisine, won its first Michelin star that it still holds today.

The Orangery restaurant is one of the most exotic and fantastic Algarve resorts, inspired by the reminiscences that the Moors left in this region. The restaurant, filled with exoticism, has a unique décor. The floor in brick, the various pieces of art, artifacts and the colors, the long balcony, it helps generate the perfect setting for a memorable meal. The cuisine is inspired by local produce, some of them produced on the property, others who come from lota of Olhão. Join the purchases and creates dishes like creamed griseus or tenderloin sauce fish cataplana.

Restaurant and Cafe situated in the immediate vicinity of the Castelo de Bode dam. The flavor of the stone has a balcony with panoramic views of the River, rustic room with fireplace, meeting space and multipurpose, Garden to enjoy meals in the summer. The cuisine is traditional Portuguese, especially the grilled meat certified (mirandesa, maronesa, black pig) and for the fish of the sea and river scaled on the grill. This is also a restaurant open to culture: exhibitions of painting, crafts, music, workshops and many other suggestions throughout the year.

The café and the restaurant Caravela, in Castelo Branco, mixture inside various facets, the stainless counter to shed light that serves as a wine cellar, passing by traditional earthenware dishes and for paintings full of color and ending in the inevitable ... caravela, painted on one of the walls of the restaurant. Family-run space, serves the best traditional cuisine has to offer, from the goat stew maranhos. It also has lunch menus since €7,50 (boiled, pork Alentejo, black pork cheeks and mixed meat or fish).