The restaurant Xerém Fusion Cuisine, in Albufeira, is a project of the Chief Ezekiel Viegas, which is based on the fusion of new flavors with the traditional Algarvian cuisine. The restaurant has a cosy and quiet environment, marked by the rustic and traditional details and offers a varied menu, where you can find: chef's salad: chévre cheese glazed with honey Rosemary and thyme in water biscuit on a mix of lettuce and Sweet-Sour Apple Raspberry Vinaigrette and seasoned with carob and soup tomato regional: prepared in infusion of coriander and Pennyroyal, with tattered egg on tostinhas of toasted bread. Prices …

Located on 2 floors of the Hotel Dom Henrique, the 17 was thought to provide unique experiences of well-being and comfort in elegant surroundings, although informal and relaxed, and with a careful musical selection. You want the restaurant bar with terrace where smoking is allowed, with fabulous views over the city of Oporto. The team of Chief Alexander Rosa proposes, at the restaurant, a refined cuisine with Mediterranean flavours or traditional Portuguese cuisine, and the bar a selection of true "snacks" Portuguese always with a careful and contemporary presentation. Note also the offer of wines, in a letter drafted exclusively …

Here, you are welcomed with sympathy and open arms, a task shared by António Miranda and João Cavaleiro. Regardless of the choices, two guarantees: the half-portions are plentiful and everything that arrives from the kitchen (since 1992) has the hand of Maria de Jesus Miranda. Fried octopus with migas and house goat can be "simple" dishes of the day. Among the specialties are three codfish dishes: à Lagareiro, with cornbread à 3 Pipos and with cornbread à Beirã. In terms of meats, the highlight is the Rib Rice in Wine and Garlic, served in black clay from Molelos (a short …

The motto of this restaurant is to contribute to individual well-being of society and the planet, alerting you to the benefits of vegetarian food physical and mental level with the global level. The Chef selects the best vegetables, cereals, legumes and other foods from Earth, always fresh, to ensure that every meal is always a healthy pleasure. Serves healthy meals in buffet at lunch and at dinner, you can choose from the à la carte service, which changes and has monthly theme night with influences from various parts of the world. The decor is minimalist, having as protagonists the wood …

Already the Bachus and, before, the Tavares Poor. Now, about the purview of Bosnian chef Ljubomi Stanicic, change the name and the concept for bistro, followed their brand image: 100 Ways. The building, Art Deco type, divided into two floors. The first with a bar, where you can drink a cocktail before your meal or following the same; the second with a room that shares the space with the filled wine cellar. Your kitchen is, as the entire environment created, simple and beautiful, with traditional Portuguese, French influences and, of course, Yugoslavia. As the chef likes to say: "food from …

The restaurant Tea with salt water, on the beach of Manta Rota, is an architectural and gastronomic worship space, renovated and it reopened with a larger area of the Esplanade. A reference of the contemporary Portuguese bathing architecture with unique environments of different characteristics: the dining space that extends outwards towards the sea, covered by wooden battens, and the Esplanade around the same battens. Seaward and the Ria Formosa Natural Park, offers a cuisine that meets Portuguese cuisine tradition and respects the Algarve regional products, with the signature of chef Marco Jacob. A modern and relaxing space, where you can …

Restaurant located right in the center of Cantanhede, in a building full of history and tradition. The house was where the first Marquis of Marialva was born and still maintains the original configuration today, spreading the restaurant throughout the various rooms of the house. Also when it comes to gastronomy, this is a house full of history. With more than three decades of open doors, it has improved traditional recipes, becoming a classic of national restaurants. Be careful with the starters – there are 17 – which can leave little room for the rojões à Marquês, the roast kid à …

Dim Sum restaurant, located on level 1 in Hall of the Sushi Cafe, will provide a delicious range of flavours and aromas, where you can have a cup of tea of Fleur de Lys or a sparkling wine with a careful selection of Dim Sum. The Dim Sum are small pastries or cookies usually made with flour and steamed, fried or sometimes prepared on the plate, forming soft units and slightly spongy. There is a vast variety of options: shrimp, pork, vegetables, among others. Being cooked, especially steam, are very light and healthy. Traditionally are served in baskets where they …

The medieval castle of Longroiva is one of the most important examples of Templar military architecture in Beira Interior and one of the best examples of a Romanesque castle in the region. Built on a supposed pre-Roman hillfort, built between the 4th and 2nd centuries BC, its construction coincided with a significant surge in settlement in the region in the early 12th century, having belonged to the Order of the Temple and the Order of Christ. In the 18th century, with the settlement's progressive decline in importance, the castle's progressive ruin was documented. In the 19th century, the castle began …

Set of two monuments that are believed to have been graves for adults, of which there is only the second. The first monument was an individual grave, CIST-type, built with slabs of local granite, with an approximate height of 0.50 meters and 1.5 meters in length. She was found in March 1931 when it carried out farm work on-site, owned three ceramic vases, fragmented at the time of the finding. Currently, no longer exists. The second the Gorgulão CIST was found in 1994, when the construction of the current accommodation "Cista", containing only a ceramic vase. Lateral slabs has approximately …