Sand shell between colorful cliffs, with interesting rock formations. Much sought after by tourists, it has transparent and calm waters. Don't miss the guided boat tours of the coastal caves. In addition to the services and infrastructure available to visitors, there are several restaurants where you can taste regional cuisine.

A recent Pousada of Portugal, built in a monastery of the order of Cister, dating back to the 12th century. The restaurant is imposing, with a high ceiling and a stone table, where oncee used to be the monk's dining room. The menu is filled with dishes of the traditional cuisine of the Minho region. A special note to the desserts that are exhibited in a corner of the room.

A restaurant that belongs to the Hotel Príncipe da Beira, open every day of the week. Welcoming, familiar atmosphere with the very best Estrela Mountain views. It serves regional and Portuguese dishes. On sundays, it features a family buffet and it also has a children's menu and group menus. Excellent list of national wines.

Only the name changed. The old O Fialho da Amadora remains as a reference of the Alentejo's good food. Since 1987, José Fialho, his wife, Dona Fernanda, and his son, Carlos, continue to excel in unpretentious cuisine at moderate prices, with a good selection of regional wines and a friendly service.

The restaurant Foral de Melgaço is located in the Hotel Monte Prado. It has a modern atmosphere, with a sober decor and panoramic views of the Minho river and of the Spanish hillsides, especially if one chooses the terrace that overlooks the landscape. In this restaurant one can find the best traditional Portuguese cuisine with several regional dishes.

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.

The inevitable is a tasting room of the hotel Vila Galé Lagos aimed at lovers of gastronomy. The cuisine is Mediterranean, but essentially the Inevitable restaurant also has available several daily suggestions – dishes of our tradition "-based on regional cuisine. The Portuguese fashion inspired the decor of this hotel, with the participation of renowned Portuguese designers.

Is inside the most visited monument in the northern region of the country, the Palácio da Bolsa, the restaurant commercial. This is an immersive space, carefully decorated and comfortable, enhancing the impressive granite that sustains the walls and the pillars of the main room. The cuisine emphasizes the traditional flavours of Portuguese cuisine, presented in a contemporary, but safeguarding the legitimacy of flavors.

Integrated restaurant in 17th and 18th century manor, built in 1609, surrounded by lovely gardens that lead the visitor to the caves that retain the famous wines of this House and of the region. Using the traditional gastronomy, autochthonous products in nouvelle cuisine offerings, combined with our wines. It is essential to a wine tasting and a visit to the shops of this nectar.

The area features a stretch of Roman road, rural houses, and the chapel of Nossa Senhora do Tojeirinho as notable monuments. The region is rich in natural beauty, particularly the Lapas caves (only accessible with a guide). Black stone is quarried in this area for ornamentation and paving of squares and sidewalks. Rag dollwork is a prominent craft.