O restaurante S. Valentim, em Matosinhos, é um espaço requintado mas descontraído, com decoração a combinar as paredes rústicas com alguns toques modernos. Localizado perto da Lota de Matosinhos, a sua especialidade são os peixes frescos, grelhados numa banca no exterior.

Situated on the promenade along the beach in Costa da Caparica, the Pure Sea-Beach Club has a Mediterranean influence quite varied. Fish, seafood, grilled meats, pizza, pasta and some vegetarian dishes are part of the menu. Has a tearoom, lounge and bar and promotes several activities, including live music.

Espaço trendy e multifuncional, onde existe uma loja, um restaurante, uma galeria de arte e um bar-terraço com vista sobre o mar. Serve petiscos e refeições simples e saborosas, que conjugam o melhor da gastronomia portuguesa.

Located by the sea, Prazeres da Carne (Pleasures of the Meat) is surrounded by an astounding natural scenery. It has a diversified menu with propositions that range from the new Brazilian cuisine to the best international dishes. The meat dishes naturally stand out, even though the fish and shellfish dishes have also great quality.

A Pizza na Brasa - Quinta da Fonte aplica o seu conhecimento e a sua paixão pela cozinha todos os dias. O Chef Paolo Pasquini dedica-se para que cada pessoa que entre tenha uma refeição fantástica e “veramente” italiana.

The parish of Vilar da Veiga, located within the Peneda-Gerês National Park (southernmost slope of Gerês), is extremely rich in natural resources (viewpoints, rock formations, and waterfalls). Situated in Leonte, at an altitude of 872 meters, this waterfall cascades from a great height, forming a beautiful waterfall during the winter and spring.

The Vale da Mó Thermal Baths, situated between the Buçaco and Caramulo mountain ranges, are renowned for the quality of their mineral waters, rich in iron and magnesium, especially indicated for the treatment of digestive and blood disorders, as well as illnesses of civilization (depression, fatigue, and stress). They feature a surrounding area with spaces suitable for rest and leisure.

The sunny, picturesque Vila de Velas, peopled in the late 15th century, is an obligatory passing point during the visit to the "Fajãs Island". The church of Saint Jorge, the mother church and the church of Our Lady of Conceição are well worth a visit. The Town Hall, the Portão do Mar (Sea's Gate) and the Museum of Religious Art are also imposing.

The route of the Cold Earth Transmontana route, which runs Intercity about 400 kilometres, passing through the municipalities of Bragança, Miranda do Douro, Vimioso and Vinhais. Several suggested sections can be started in one of the nine doors: Sobreiró de Cima, Moimenta, Rio de Onor, Quintanilha, Avelanoso, Constantine, Sendim, Salsas and Zoio.

A abóbora coberta é um doce tradicional que resulta do aproveitamento deste ingrediente. Ficou famoso no século XVI quando a Infanta Dona Maria de Portugal fez questão de transportar consigo a receita quando abandonava o país para se casar com Alexandre Farnese, duque de Parma.