A restaurant with a terrace, as well as a farm for weddings. The quality of the regional food stands out.

Simple restaurant where stands out the knitting of suckling pig Bairrada style.

The restaurant of the Cabreira Camping where the Parque Cod and the Ox Costetão stand out.

A classic space with a varied menu where the fish and shellfish dishes stand out.

Pleasant and modern area, close to Rua dos Bares. It can seat 200 people, has air conditioning and digital surround sound. Showings at 9:30pm and midnight. Tickets are 3.5€, except on Mondays, at the 9:30pm showing, when you pay only 3€.

The King of restaurant pay phone, in Mirandela, brings to its customers the typical band went dishes. The prices are very affordable and the restaurant offers specialities such as lamb the King d ' payphone, home-made jams with cheese and Sausage Terrine in Apple nest with port wine juice.

The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.

This trails is 13 km long and there is the possibility of a smaller 4 km long path. It starts at the Parque de Merendas da Penoita (Penoita's Picnic Area) and is in full touch with nature, as well as a few archaeological vestiges.

The Artur Vasques Municipal Stadium is one of the main sports facilities in Peso da Régua. It features a covered stand with a seating capacity of 900, locker rooms, a medical station, a press box, and a full-size pitch.

Situated in the village of Óbidos, this House provides a stay full of comfort and tranquility. Offers ten rooms, each referring to a Queen, featuring a personalized decoration. The restaurant, the kitchen of the Queens, suggesting delicious Mediterranean-inspired dishes.