Situado em plena marina do Funchal, este restaurante oferece pratos da cozinha regional e gastronomia portuguesa. Serve ainda o pequeno-almoço tipicamente inglês.

Located in on of the streets that end in the main street, this restaurant is located in an old 18th century house. On the first floor there is a regional cellar and on the second floor the dining room. Quite well prepared dishes.

A typical restaurant, open since 1997, large enough to serve on a daily basis and to welcome wedding parties. The decor is varied, the cuisinee is typical of the region, the atmosphere is welcoming and it has a fine service.

A rustic and welcoming restaurant with regional dishes. It has a private room that functions as a party room and has "Brazilian rodízio" on weekends. The restaurant represents the Sousa Valley in national and international gastronomic fairs.

This restaurant's decor is based on bullfghting motifs. It has a friendly service and well prepared typical dishes of the Ribatejo region. There is live music on Thursday, Friday and Saturday nights. Good wine list.

A restaurant located in the Largo de São Pedro, by the church, with a fast, kind service and a Portuguese and regional menu. A special note to the roasted chicken and to the home made mayonnaise that may be served with the fries.

This wonderful country house is placed in an area of outstanding beauty (UNESCO 2001). There are many beautiful walks to the Douro River, through vineyards and valleys. There are opportunities to visit (and taste) the local wines and ports – surely the best you will find. You will have the opportunity to experience the culture, the scenery and the history of this wonderful region, well known for the richness it has shown since the foundation of Portugal. The famous Portuguese writer Miguel Torga described the Douro region as “an excess of beauty”.

This mountain range is bordered to the north by the transition area to the Beja clay and pre-clay region, to the east by the Guadiana River, to the west by the Serra de Monchique, and to the south by the Barrocal Algarvio. It is therefore located in the central part of the Algarve, belonging to the Old Massif, in southern Portugal. The maximum altitude is 577 meters, reached at Pico do Mu, and its vegetation has characteristics typical of the Algarve region. It has very low population density, with a resident population of approximately 70,000.

The restaurant Castas e Pratos is situated in the old warehouses of the railways, in the heart of the douro region. The cuisine is creative and modern, never forgetting the Douro flavors, which gives a special touch seasonally. In addition to varied suggestions can be hot or cold, can be of fish or meat and there is also tapas, pasta and vegetarian suggestions. The varieties, as the name suggests this restaurant, can be sampled in the fine wines of the region, presented in a very appealing. The space also includes a wine-bar.

O restaurante e taberna regional Gininha, em Vila Verde, serve boa comida regional, numa ambiente a fazer lembrar as antigas tabernas. As especialidades são mais que muitas, destacando-se o cabrito assado no forno, o arroz pica no chão (cabidela), o cozido à portuguesa, o arroz de pato, a vitela mendinha assada no forno e ainda as papas de serrabulho, na sua época.