Casa icónica pela história que tem e traz à memória a todos os moradores da aldeia e fora dela. Foi a residência oficial do Sr. João Trabuco, esquiador federado e medalhado, um desportista nato. Uma aldeia típica de montanha, decorada e remodelada recentemente. Encontra-se a cerca de 1000m de altitude. Ocasionalmente neva no Inverno.

Mais do que um hotel, esta quinta foi transformada, mantendo a raíz acolhedora de uma casa Duriense, oferecendo estadias completas ou atividades pontuais. A sua piscina oferece uma maravilhosa vista panorâmica sobre a região duriense.Para além de usufruir da piscina, pode dar passeios pedestres ou provar a gastronomia regional no seu restaurante Cantina de Ventozelo.

Melgaço Castle currently consists of an imposing keep - with three floors, a parapet protruding over corbels, crowned by pyramidal merlons and with a hipped tile roof - and the surrounding walled enclosure, in a good state of conservation. It is believed that it may have had 3 towers and two doors, according to Duarte de Armas in his “Livro das Fortalezas” (Book of Fortresses) from 1509. The current tower houses the Melgaço Keep Tower Museum.

Fortified settlement well highlighted in the landscape, located on the left bank of the River, Rabagão overlooking the EN 103 and near the second entrance to Vila da Ponte, coming of Montalegre. Highlights include the obvious line of wall surrounding the village and the two deep parallel ditches between themselves. Inside and on the surface are barely evident traces of occupation. Here are a wide visibility over the surrounding territory, including about the castro de Valongo.

The set of the Citadel of Cascais includes the Forte de Nossa Senhora da Luz, the Torre de Santo António de Cascais and fortified everywhere between the tip of the Salmodo and Clube Naval de Cascais. Had the Defense function of this part of the coast, access point to the capital. Currently, it is here the summer residence of the President of the Republic, the Municipal Museum of Cascais, the Anti-aircraft Artillery instruction Center and the coast and the Naval Radio of Cascais.

Convent built by D. Lourenço Pires de Távora in 1558. It has a façade surrounded by corners topped off in the acroteria by flames and an interior porch with three arches. The large window of the choir is topped by a niche with a clay sculpture. In the galilee, tile panels stand out. Located in the area of the Protected Landscape of Arriba Fóssil da Costa de Caparica, from there you can contemplate the landscape of the coast of Lisbon, Estoril and Cascais.

Built in the 13th century to house the mendicant order of San Francisco, it underwent several renovations in the following centuries, with the Mannerist façade dating back to 1635. In the second half of the 19th century, in the convent area, it was built the Military Hospital and, later, the Duke of Bragança Asylum. Among the various 18th century altarpieces it has, the one in the Chapel of Nossa Senhora da Conceição stands out, in which some rocaille applications are notorious.

Bust of homage to Conselheiro José Dias Ferreira (1837-1907), professor of law, politician, Member of Parliament, Minister and President of the Council of Ministers (ruled for 404 days, during the reign of d. Carlos). José Dias Ferreira created the Constituent Party and he was a Deputy during 25 legislatures. Born in new village, in the parish of Pombeiro da Beira in November 30, 1837 and died in Vidago the September 8, 1907.

With a great architectonical simplicity, the Almas chapel dates from the beginning of the XVIII, and was repaired and enlarged in 1801. In 1929, the façades were covered with azulejos, by Eduardo Leite, representing the life of São Francisco de Assis and of Santa Catarina. The main façade presents a glass window by the painter Amândio Silva. Inside, the panel painted by Joaquim Rafael, representing the Lord’s Ascension and the image of Nossa Senhora das Almas stand out.

A cachola é um prato feito a partir das miudezas do porco, muito conhecido em terras alentejanas. É um ingrediente que também pode ser utilizado na preparação de sopas. Dá também origem à "cacholeira", um famoso enchido, semelhante à morcela, mas com uma cor mais clara devido à utilização de fígado do porco.