The fortress stands on the eastern spur of Serra da Arrábida, from which you can see an extensive landscape from Sines to Sintra. Its main points of interest are the entrance, the 17th century walls, the convent of the Order of Santiago, the church of Santiago, from the 15th century, the Paços de D. Jorge, the turrets, the 14th century keep, the ruins of the church of Santa Maria, the parade ground and several portals. There is also the Castle Nucleus, one of the museum spaces of the Palmela Municipal Museum.

Small town located on the right bank of the ribeira de Valongo, which serves as a natural landmark to delimit the parishes of Reigoso and the Village bridge. The most obvious vestiges are the system of fortifications, comprising a moat and three lines of walls. The first line of wall encircles the upper stronghold, causing a broad platform where if there are some remains of buildings. The second, near the previous one, is well visible and enhanced by a third, in half-moon. West defense is complemented by a wide and deep moat excavated in outcrop.

City closely linked to the Templars and the Order of Christ. When they arrived to Portugal, they spread castles across different domains, but Tomar was the center of the territory. After the castle, they built the "Charola" of Convento de Cristo, considered the most beautiful and well-preserved religious building of the Templars in Europe. Bathed by the River Nabão, Tomar has one of the historic centers in Portugal with the highest number of monuments, with emphasis on the churches of São João Baptista and Santa Maria dos Olivais and the Old Synagogue.

Contemporaneous of the emblematic and neighbour Clérigos Tower, this building of the XVIII century was, for many years, a prison. On its dungeons were men like the Duque da Terceira (a noble), Zé do Telhado (the portuguese version of Robin wood) e Camilo Castelo Branco (XIX century writer), who wrote there one of the most famous romances, “Amor de Perdição”. The main façade divides in three floors, having a central body slightly salient, on which the entrance portal is.

Granite Manor House located in the village of Rooks, at the foot of the Serra do Larouco. Dating from the 18TH century, more precisely of 1780, this House once belonged and hosted illustrious Barrosões, as the Priest João Álvares de Moura. Later it was transformed into agricultural House and, in 2002, it was classified as Municipal interest Property. He currently works as a unit of Rural tourism, with three double rooms and three suites, library, patio, Garden, Boardwalk, threshing floor, meeting room and an interesting Sundial in granite.

A neoclassicist chapel, dating back to the 18th century, with a longitudinal plan and the interior decorated with neoclassicist retables. In 1956 the main façade was covered by white and blue tiles. On the left side we can see Saint Anthony and read and inscription that says: "Fábrica do Carvalhinho" (Carvalhinho Factory) and below "Capela de Santo António do Telheiro" (Chapel of Saint Anthony of Telheiro). On the right side we can see an image of Our Lady of Fátima and an inscription that reads: "Restored in the year 1956".

A caldeirada é uma especialidade com origem nas refeições que os pescadores preparavam a bordo das embarcações para recuperarem do esforço da faina, utilizando para a confeção os peixes com menos valor comercial. Diz-se que onde há pescadores há caldeira, mas também se verifica que este prato varia consoante a zona do país. Esta receita é à moda de Setúbal.

O Alentejo apresenta uma grande diversidade gastronómica, alternando com pratos de carne ou peixe consoante a época do ano, sendo os legumes e o pão elementos fundamentais na confeção dos pratos. Esta receita serve normalmente como entrada, em substituição da tradicional sopa. Na altura da segurelha (erva aromática), recomenda-se que se junte um pezinho juntamente com o feijão.

For a long time, São Miguel Island was the only place in Europe where tea was manufactured. Fábrica de Chá Porto Formoso was founded by Amâncio Machado Faria e Maia and operated between the 1920s and the 1980s. Recently, it has been undergoing a recovery process. Visitors can enjoy the estate's vast panoramic gardens, visit the museum space and the tea factory itself. Afterwards, they can relax and taste one of the factory's specialties in the tea room. It has a private park.

O atum é um peixe rico em proteínas, nomeadamente em Ómega 3, essencial ao bom funcionamento do coração e do cérebro. É um prato tão vulgar no Algarve que em terras do Sota-vento, onde é particularmente apreciado, chamam-lhe o "porco-do-mar", por não haver praticamente nenhuma parte do atum que não sirva de alimento.