Although its dating is difficult, it is assumed to have been built during the late Romanesque period, judging by the construction technique, exhibiting a Gothic character due to its trestle-style deck. Formed by a single perfect arch, with the pillars rising directly from the banks (a feature that ensures greater longevity for Romanesque bridges compared to Roman ones) it provides communication between the villages of Bustelo and Boim.

A village of moorish origins (who gave it its name), Messejana includes the Delbas village, the Foros of Escanchados and the Foros of Vale de Água. Its architectural heritage is clearly of the Alentejo region. The pillory (classed as a Public Interest Construction), the mother church, the church of Our Lady of Assunção, the castle's ruins (conquered to the moors by Dom Sancho II) and the Convent of Saint Francisco stand out. The local gastronomy includes the açorda à alentejana and the migas, while trhe craftswork is mostly composed of embroideries. Messajana is also famed as a touristic hunting area …

Casas do Côro are situated in the heart of Marialva, one of the most important historical villages of Portugal. Against the Castle and with a unique framework, is discovered in all its facilities a huge comfort and refinement, which, combined with the wealth of the Typical cuisine, offer an unforgettable stay in a region full of attractions, beyond the fascination that the village passes. In several houses several typologies, but the environment of great charm, this is common. Provide guests with excellent facilities, such as swimming pool, jacuzzi, sauna and a large and luminous dining room. For moments of relaxation, …

This former family home, located in the Douro valley, in the oldest demarcated wine region in the world, has been restored, providing its guests with the opportunity to discover a farm dedicated to the creation of products as distinct as Port wines and DOC Douro wines. Belonging to the Sogevinus group, it is an oasis for wine tourism enthusiasts, as it is part of Quinta de S. Luiz, comprising 125 hectares, 90 of which are dedicated to vineyards. The rooms offer magnificent views over the Douro River, some with a terrace, others with a balcony, and the decor tells the …

Museu instalado no solar setecentista de São Vicente Ferrer. O seu espólio vai desde peças de carpintaria a latoaria, barbearia, teares, um presépio movimentado, arqueologia e cerâmica. No Núcleo de Arte Sacra, a Casa do Arcano, está exposto o Tesouro Regional, o Arcano, uma obra única e da autoria de Madre Margarida do Apocalipse. Possui ainda serviços de documentação: uma biblioteca, uma hemeroteca, uma imagoteca, um arquivo de história oral e um arquivo arqueológico.

The restaurant Xerém Fusion Cuisine, in Albufeira, is a project of the Chief Ezekiel Viegas, which is based on the fusion of new flavors with the traditional Algarvian cuisine. The restaurant has a cosy and quiet environment, marked by the rustic and traditional details and offers a varied menu, where you can find: chef's salad: chévre cheese glazed with honey Rosemary and thyme in water biscuit on a mix of lettuce and Sweet-Sour Apple Raspberry Vinaigrette and seasoned with carob and soup tomato regional: prepared in infusion of coriander and Pennyroyal, with tattered egg on tostinhas of toasted bread. Prices …

O restaurante Tasquinha O Medronho, localizado em Almodôvar, é um espaço rústico, onde a madeira, a pedra e os objetos de trabalho agrícola se juntam e compõem a decoração. De referir a sua esplanada coberta, que prolonga o espaço do restaurante, deixando entrar muita luz natural. Nas especialidades da casa, muitas delas de âmbito regional, destacam-se as migas alentejanas, a carne de porco preto grelhada, o bacalhau de coentrada e a açorda de bacalhau.

A Paparoca na Adega do Vieira, em Tábua, é um restaurante tradicional localizado numa pequena vila, dedicado a servir comida tradicional, num espaço que faz lembrar as antigas adegas. Com um telheiro na zona do bar, tem também uma esplanada, onde no verão também servem refeições. Usando produtos cultivas e criados em pequenas explorações agrícolas da zona, servem o tradicional cozido à portuguesa, a Feijoada e a Chanfana regional. A cabidela, por encomenda, é de frango caseiro.

The restaurant Tea with salt water, on the beach of Manta Rota, is an architectural and gastronomic worship space, renovated and it reopened with a larger area of the Esplanade. A reference of the contemporary Portuguese bathing architecture with unique environments of different characteristics: the dining space that extends outwards towards the sea, covered by wooden battens, and the Esplanade around the same battens. Seaward and the Ria Formosa Natural Park, offers a cuisine that meets Portuguese cuisine tradition and respects the Algarve regional products, with the signature of chef Marco Jacob. A modern and relaxing space, where you can …

O restaurante típico Molhó Bico, em Serpa, está instalado numa antiga adega, apresentando uma decoração castiça e um ambiente simpático. Estamos num restaurante alentejano e a comida é genuína e farta. Numa clara aposta na gastronomia regional, imperam pratos como a parrilhada de porco preto, o cozido de grão, o ensopado de borrego e as açordas de bacalhau, pescada ou sardinha. Na altura da matança surge a surra burra (cachola à alentejana).