Located by the roundabout north of Fátima, the Convite belongs to the Hotel Dom Gonçalo. A rather well lit room and an impecable service make this restaurant a mandatory place to visit.

A restaurant located in the fishing village of Escaroupim, by two typical Avieiros houses. The Quinta de Escaroupim has the Tejo river in the background and a salon for 310 people. It organizes all sorts of day events in all privacy.

In shades of black, white and orange, the terrace attracts those who pass. Inside, tables and benches in wood and marble, in a modern, appealing style, and the kitchen in sight.

Located in a typical village of Alentejo, working in a sober style, and offering dishes of traditional alentejana, wrapped in a familiar atmosphere and very nice.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.

Located in the centre of Arouca, this large restaurant features a fine regional cuisine. Varied wine list.

Integrated restaurant in 17th and 18th century manor, built in 1609, surrounded by lovely gardens that lead the visitor to the caves that retain the famous wines of this House and of the region. Using the traditional gastronomy, autochthonous products in nouvelle cuisine offerings, combined with our wines. It is essential to a wine tasting and a visit to the shops of this nectar.

A granite house, whose decor uncludes Barcelos' clay artefacts, with a justified fam for its dishes. Friendly and effective service. This restaurant is located in the Route of the Central Santiago Way and is an obligatory stop for many pilgrims.

A familiar house that serves mostly grilled dishes.

A restaurant located in an old olive oil press, with a rustic decor and the food on exhibition. The grilled dishes are prepared on the fireplace. Fast, friendly service. Barrel wine served in jars and some Arruda reservations.

The restaurant O Grasshopper, located in Charlottetown, in Ilhavo, introduces us to a rustic cuisine, using fresh produce from the sea and ria essentially next door. It's a relaxed and discreet restaurant, whose specialty is the stew of eels.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.

A restaurant with a large dining room and a covred terrace. Permanent art exhibitions help decorate the space. Its specialities are the "xarém" with donax clams, shellfish "feijoada" (with beans) and several black pork dishes.

Rustic house with good service and quality cuisine. In addition, regional meat dishes lack the good fish, seafood and homemade pastries. Good selection of Alentejo wines.

It occupies the space of an ancient olive oil mill, well decorated and with amesedação the precept. Besides the gastronomy of quality, is known to have a fast and efficient service.

Restaurant with Alentejo cuisine.

Miguel restaurant, located in Setúbal, presents a strong fish-based menu. The home team combines the freshest fish to the best ingredients to create dishes of great quality.

A restaurant located by the Lima river. It specializes in regional dishes. It has a rustic atmosphere and a friendly service. The lamprey and the shellfish are quite askeed for. It also organizes events. Its name comes from the water mill by the restaurant, at the mouth of the Vade river.