The restaurant and petisqueira Dona Ferreirinha, in castelo Branco, is born in October 2012, which has been gaining its place in the gastronomic panorama of the city. Sara and Jorge are not newbies in these wanderings and experience the fine cuisine and excellent wine cellar, did the rest. The Esplanade, as well as the easy parking. To eat, suggest the octopus salad, the joaquinzinhos of escabeche, ear salad and the pork Board, €3,50.

Pleasant space typically Minho, in stone, with the kitchen in the sight of the customer, where good regional dishes are prepared. If you enjoy the game dishes, the visit is ideal from November to January. But the letter offering suggestions of fish and meat with great looking.

Dux restaurant-Appetizers, Wines & in Coimbra, the space has a refined atmosphere and a service of excellence. Recovered the spirit of wine bars, taking as a modern and refined Tavern. The kitchen is always ready to serve and at lunch you can eat, with drink and coffee included, a small fried horse-mackerel or a complete steak for only 6,50 €.

Conveniently located in the historic centre of Évora, the building of Fundação Eugénio de Almeida, the Charterhouse Wine Flavours & restaurant presents itself with a Mediterranean-inspired menu and highlighting the regional flavors, with the signature of chef Bouazza. This space is also composed of a Wine Bar, at the entrance to the restaurant, which stands out for the possible combinations of wines with snacks.

Inserted in the old wine cellar of the convent of Hawthorn, the elegant restaurant Divinus provides a magical atmosphere and exquisite. The menu is dedicated to Alentejo cuisine with some touches of Mediterranean fusion cuisine. The restaurant's executive chef Bouazza-Moroccan, Bouhlani.

In the Museum restaurant of Chanfana no mistake. In the biological Park of Serra da Lousã, at the gates of Miranda do Corvo, homage to traditional regional cuisine, based on the old goat meat, pork and still in the hunt and fishing. Potential controversies aside, the region is assumed as "capital of chanfana. The space, modern and effective, recounts the history and tradition of this area of Portugal and features dishes like chanfana, negalhos, wedding soup and sweet nabada originating in the monastery of Santa Maria de Semide. Furthermore, the restaurant of Chanfana Museum is the only place where you …

Narcissus Fernandesii restaurant, inserted into the five-star hotel Alentejo Marmòris Hotel Spa &, in Vila Viçosa, bet on genuine flavours and fresh products to offer to its customers the best Alentejo local cuisine.

The anchorage restaurant on the island of Pico, is a restaurant with cosy atmosphere and modern decor, serving good regional dishes. The meat kebabs and prawns and seafood rice. In summer, it offers a nice terrace with panoramic views to the island of Faial.

Exquisite space and well-attended, located near the beach of Leça da Palmeira, near the Castle. Restaurant with specialties in fish and seafood. On demand may yet prove the roast lamb and rice of giblets. Good wine cellar.

The Neighborhood is the latest city of Aveiro space dedicated to the retro spirit. Markedly traditional, but with a dash of modernity, in the Neighborhood the Chef Tiago Santos reinvents some of the most typical dishes in a fusion of traditional and contemporary cuisine.

The typical brick walls decorated with azulejo panels and typical utensils are a unique and traditional décor. The dishes are inspired at the regional cuisine and the fish rules: polvo à lagareiro (roast octopus) and tibornada de bacalhau (dried codfish).

Former tasca typical Alentejo which, over the years, whether it was turning in a pasture. Their speciality is fish from the River, especially the eels and Lampreys, at the time. Accompany with a full-bodied wine Alentejo.

This restaurant has two rooms. The service is effective and the home made dishes are prepared in a wood oven. Good wine list.

The 10 miles of Portalegre, in a small space but very welcoming, are served snacks and typical dishes of the region, passing by the conventual sweets and Alentejo wines.

Restaurant with family atmosphere, proposing various delicacies of Portuguese cuisine and excellent regional wines.

A rustic house that serves national dishes.

Opened in 1991 and since then has become increasingly a reference of good table. Highlighting the traditional dishes, including fish and seafood. It is a refined and pleasant space, where the quality of the ingredients, the personalized service and the taste of the meals are in first place.

Nobody can resist a good tidbit accompanied by a good wine. Was this the bet the PVP, which divided the space into three proposals: the Esplanade, the room as a resource for the rainy days and the wine cellar (supported in shop, next door). The letter offers several options, be they of the land or the sea, for a full meal or for snacking. Among the treats of this bread, Wine and Snacks include sausage, Octopus, cod, meat in vine d '' them, fried rabbit and others. The service also helps in this good experience.