The rustic restaurant such as Arouquesa's House, situated in Viseu, presents a different menu, where they are recorded only two dishes, the ones served at this restaurant: Veal Roasted in the oven such as Arouquesa and Arouquês Steak House, the latter can also served in a special way, i.e. Fried. Here you can eat the best of the best arouquesas meats. Accompanies the saborosíssima beef with salad, on hot days, or with vegetables in winter. There are some entries to nuzzle the stomach, Patil Alheira cheese, without forgetting the sausage and some fritters. A refined space, where is given much …

Already the Bachus and, before, the Tavares Poor. Now, about the purview of Bosnian chef Ljubomi Stanicic, change the name and the concept for bistro, followed their brand image: 100 Ways. The building, Art Deco type, divided into two floors. The first with a bar, where you can drink a cocktail before your meal or following the same; the second with a room that shares the space with the filled wine cellar. Your kitchen is, as the entire environment created, simple and beautiful, with traditional Portuguese, French influences and, of course, Yugoslavia. As the chef likes to say: "food from …

The restaurant Bocados occupies the ground floor of its proprietors' house, with lovely garden views. The menu is nver fixed and changes according to the market's offers. The meal is composed of a diversified set of small dishes and, lastly, a larger dish. It is the Bocados menu.

This resturant, quite simple and with a friendly service, serves quite well prepared dishes of the Beira region and an excellent Penalva do Castelo wine.

A beer house serving, until 1a.m., varied shellfish and other dainties. The prices vary accordingly to the dish.

The Chalet Restaurant Vincent, in Funchal, confeciona traditional Portuguese food with prices ranging between 20 and 30 euros. One of the strengths of the restaurant's oven, where dishes like lamb and suckling pig are produced, without forgetting the more than 300 wines which are at the disposal of the client.

On the road to Chaves, those who are leaving Vila Real find this simple place with food of Trás-os-Montes and very friendly service. Small wine list.

Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.

A famed restaurant, simple yet comfortable, with excellent regional food. The recipes are unique and reservations are mandatory. Small wine list.

The restaurant Tea with salt water, on the beach of Manta Rota, is an architectural and gastronomic worship space, renovated and it reopened with a larger area of the Esplanade. A reference of the contemporary Portuguese bathing architecture with unique environments of different characteristics: the dining space that extends outwards towards the sea, covered by wooden battens, and the Esplanade around the same battens. Seaward and the Ria Formosa Natural Park, offers a cuisine that meets Portuguese cuisine tradition and respects the Algarve regional products, with the signature of chef Marco Jacob. A modern and relaxing space, where you can …

Cozy space, located behind the Park of Santa Marta, where the primacy of the menu goes to the grilled fish. Emphasis on the panoramic view that its pleasant terrace offers. Decorated with nautical elements and with a glass structure, has a friendly and relaxed atmosphere. On the menu, the specialty is fish or shellfish Caster.

The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.

Mid-sized restaurant, simply decorated and with a nice familiar atmosphre. The panoramic view to Faro's docks and the quality of its cuisine are distinctive characteristics.

A simple restaurant, located near the centre of Trofa, famed for its high quality roasted sucking pig. The cuisin is complmented by the art of welcoming families for quality meals.

A restaurant that features dishes prepared in the wood oven. Traditional dishes and a wide variety of entries.

The restaurant Foral de Melgaço is located in the Hotel Monte Prado. It has a modern atmosphere, with a sober decor and panoramic views of the Minho river and of the Spanish hillsides, especially if one chooses the terrace that overlooks the landscape. In this restaurant one can find the best traditional Portuguese cuisine with several regional dishes.

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.