The nobleman was a House that began in Help and quickly became famous for cuisine of chef Fair Noble. Now, your address is in the small field, but the gastronomic quality is the same, if not better. Beautiful space, with a nice waiting room. In the dining room, the fireplace warms the body and soul of Diners. The specialties are, necessarily, the crab soup and grouper with lobster, cataplana but transmontanas influences portray yourself in dishes such as leg of lamb in the oven, bacalhau à minhota and Partridge to England.

Situated on the cliff, right next to the fortress of Arrifana, Paulo restaurant is an oasis of good food with an unmistakable sight over the ocean and the iconic Rock of the needle. Overlooking the sea, is him removing his greatest delights, gifts in a menu extensive and varied: fresh fish and seafood in featured, but also better quality meat are options for lunch or dinner.

A space located in an old tannery. It serves delicious national dishes.

A rustic and welcoming space that serves several regional cuisine specialities.

Cosy restaurant serving regional dishes, highlighting the Masada of monkfish, rib rice in vine d'alhos, cockerel "cabidela rice and fillets with migas.

The restaurant left the initial, modest tavern to occupy a different space, 100 metres away. The decor is still quite simple, but the cuisine has improved enormously as anyone can verify.

A refined restaurant located in a manor, with two dining rooms and a bar where the hors d'oeuvres are served. Professional service and a menu of traditional Portuguese dishes. Very good choice of wines.

A rustic restaurant, comfortable and cozy that has a fixed price (20 €) at dinner in all inclusive. Fine preparation of the typical Algarve dishes, in a wood oven. Good wine list.

Located by the roundabout north of Fátima, the Convite belongs to the Hotel Dom Gonçalo. A rather well lit room and an impecable service make this restaurant a mandatory place to visit.

In shades of black, white and orange, the terrace attracts those who pass. Inside, tables and benches in wood and marble, in a modern, appealing style, and the kitchen in sight.

Located in a typical village of Alentejo, working in a sober style, and offering dishes of traditional alentejana, wrapped in a familiar atmosphere and very nice.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.

Integrated restaurant in 17th and 18th century manor, built in 1609, surrounded by lovely gardens that lead the visitor to the caves that retain the famous wines of this House and of the region. Using the traditional gastronomy, autochthonous products in nouvelle cuisine offerings, combined with our wines. It is essential to a wine tasting and a visit to the shops of this nectar.

A granite house, whose decor uncludes Barcelos' clay artefacts, with a justified fam for its dishes. Friendly and effective service. This restaurant is located in the Route of the Central Santiago Way and is an obligatory stop for many pilgrims.

A familiar house that serves mostly grilled dishes.

A restaurant located in an old olive oil press, with a rustic decor and the food on exhibition. The grilled dishes are prepared on the fireplace. Fast, friendly service. Barrel wine served in jars and some Arruda reservations.

The restaurant O Grasshopper, located in Charlottetown, in Ilhavo, introduces us to a rustic cuisine, using fresh produce from the sea and ria essentially next door. It's a relaxed and discreet restaurant, whose specialty is the stew of eels.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.