Tasca restaurant in Monchique, Petrol, already part of almost every gastronomic itineraries in the Algarve. It was a secret for a long time, to awaken the curiosity of Heads of famous and duly starred restaurants. Not to be missed, but only for brave, with peaks of red meat fat, black pudding, cheek (cheek), black pig boar loaves and beans with cabbage, among other dishes, which are prepared in the wood-fired oven.

Tasquinha in the heart of the Serra d'Aire, with rustic décor, essentially ornamented with objects of rural toil.

In place of Almofrela, the "smoke Tasquinha" offers regional cuisine delicacy, made in clay pots and pans of iron.

The restaurant Tasquinha Matias, is a single space, but highly recommended for good food, snacks to substantial regional corn farmer, cozido à portuguesa and gilt to tasquinha. With Benfica in high, the mood is more than guaranteed!

A welcoming and friendly restaurant with well prepared, delicious regional ishes. Rustic deecor and effective service. Excellent wine list, namely Alentejo wines.

The Taverna das Vacas das Cordas is quite recent and features an informal atmosphere with two dining rooms. The name of this restaurant is a tribute to the bull "largadas" that take place in this small town.

It started as a tapas bar, but soon expanded the menu and went on to serve more elaborate dishes. Give special attention to the meat, served grilled, but are the fish that guarantee greater fame: halibut fillet with special sauce. Dishes aside, this new Tavern bet truly in wine and vinícos dinners.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

As can be read at the entrance, this is the ideal place to experience the flavors of Ribatejo, accompanied by wines from the region of great quality.

Integrated restaurant a tourism unit, where the owners of the Quinta da Pacheca wines have transformed the old warehouses and mills in a beautiful and modern hotel, with a dining area with a privileged view to the river. Dishes such as cod with corn bread, leg of lamb, Octopus with rice and fillets the posta mirandesa are some of the specialties.

Open since June 2006, this restaurant was one of the chosen by the Saint John's Celebrations of 2007 (Saint John - São João - is a big popular celebration in the Oporto area). The Cardoso family grandmother's iron pot is widely appreciated by many.

An old barn turned into a restaurant, famous for its live coal grilled meats. It has a typical on sight kitchen. Fine regional wines.

The "flavors of the field" is a fine-dining restaurant, recognised by the friendliness and quality service, providing menus with the most delicious dishes and flavors of traditional Portuguese cuisine. Has an excellent wine list. And after dinner, finish the night beauty in the Lounge Bar, with numerous drinks and teas to choose from.

This is a well known 29 years old restaurant. Its quality makes it quite attended by a large number of customers.

A welcoming atmosphere in this restaurant where the food is well prepared and the service excellent. Good choice of wines.

Mrs. Helena's fish soup, lamb Maranhos, baked in the oven with honey and Rosemary sauce and a variety of filled for entry are some of the specialties of the restaurant Santo Amaro, Sertã, open since 1975. The space is cozy, with some refinement and very own décor. Stained glass illuminated Earth landscapes adorn the walls, being already an ex libris of this establishment, together with the quality of the food, with an emphasis on the traditional dishes and desserts such as chocolate cream pie or bread pudding with nuts. Extensive wine list.

Japanese restaurant well known thanks to his boss, who was chef of the Embassy of Japan. The fish always fresh, is one of the greatest qualities of this place that deserves to be discovered. If you prefer to sit at the counter, you can observe the making meals.

Rhis house, managed by mister Torres, a professional, offers a kind service and a menu with a few uncommon dishes. Good wine list.