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Recomendados Michelin Awarded restaurants

The gastronomy awards are a recognition of excellence given to restaurants that excel in providing exceptional services. Recomendados Michelin restaurants are distinguished by their superior service and high-quality gastronomic offer and recognized commitment to providing memorable experiences.

Taberna d'Adélia

Rua das Traineiras, 12 - Edifício Estiva
2450-196, Nazaré


Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

Restaurante dos Artistas

Rua Cândido dos Reis, 68
8600-681, Lagos


A classic and refined space that serves good international dishes albeit using national products. On the walls, one can admire art works.

O Talho

Rua Carlos Testa, 1
1050-046, Lisboa


The butcher restaurant in Lisbon, opened in March 2013 and is a portmanteau of a butcher shop and a restaurant. The menu displays only meat dishes, for lunch you can find daily menus with more affordable prices.

Sabores D'Itália

Praça 5 de Outubro, 40
2500-111, Caldas da Rainha

Caldas da Rainha

The genuine Italian cuisine in a pleasant space. Irreprocheable service. Good wine list.

Salão Nobre - Vidago Palace Hotel

Parque de Vidago - Vidago Palace Hotel
5425-307, Vidago


The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …


Canal de São Roque, 82-83
3800-256, Aveiro


The Salpoente restaurant was reborn in February 2013 and, today, it is strongly recommended. Is already a bet wins and goals defined by the new leadership are ambitious: "we want to be the best cod restaurant in Portugal". The kitchen leads the young chef Duarte Eira which, in 2011, was the big winner of the contest "“Revolta do Bacalhau”.

São Gião

Avenida Comendador Joaquim de Almeida Freitas, 56
4815-270, Moreira de Cónegos


A large restaurant, finely decorated, with a professional service and well prepared dishes. The hunting season is important in this restaurant. Good wine list.

Solar dos Nunes

Rua dos Lusíadas, 70
1300-372, Lisboa


A simple restaurant with a friendly service, offering delicious recipes. You may choose the dish of the day or the house suggestions. Good wine list.

Villa Cipriani

Estrada Monumental, 139 - Belmond Reid's Palace Hotel
9000-098, Funchal


Italian restaurant with a constantly renewed menu. It has a great location and a lovely terrace offering fantastic panoramic views of the sea.


Rua Brasil, 2, Lote 7-B r/c
8125-479, Quarteira


Exquisite and very cosy space, where author's dishes are served, with influences from a variety of international cuisines, a lovely result. Its sophisticated ambience, in pastels and the half-light, invite you to a romantic candlelight dinner. Chef Willie Wurger is German, holder of the Michelin star since 2006.


Rua do Padrão, 103
4150-559, Porto


In front of Cafeína, restaurant Terra is a multifaceted and widely respected space, not only for its cool environment, but mainly for the art of hospitality inculcated by businessman Vasco Moura, and last but not least, the quality and gastronomic diversity. On the first floor, with a few tables and several chairs around the counter, you can watch the sushiman creations while eating; in the second, more sophisticated and cosmopolitan atmosphere, you can delight in the exotic cuisine.

Tia Alice

Avenida Irmã Lúcia de Jesus, 152
2495-557, Fátima


An elegant, comfortable room in a recovred house, with quality service and well prepared dishes. Excellent wine list.

Casinha Velha

Rua Professores Portelas, 23
2415-534, Leiria


The Casinha Velha restaurant, in Leiria, has already gained fame in the region. The space is simple, but with details that make the difference and make this restaurant an attractive place, excelling in regional food and personalized treatment. Black pudding with rice from Marrazes and Serra cheese puff pastry with port wine and honey head the long list of snacks that prepare the stomach for what will come next. The house specialties vary according to the day, with emphasis on oven-roasted kid, cod bread soup and oven-roasted rooster. Conventual sweets finish with a golden key and the choice is wide. …


Cais da Folgosa - EN222
5110-204, Folgosa do Douro


The restaurant DOC is on marginal Road between the ruler and the pinion gear, one of the most beautiful routes of the country. It was here, that was born a restaurant early on took to make history.


Rua da Fortaleza - Edifício Cabanas-Mar, loja 6
8800-591, Cabanas de Tavira


This restaurant, which is also pastry and Cafe, located in marginal da Ria Formosa, is one of the best-known in Cabanas de Tavira, with a good number of regulars and, usually, a lot of people waiting, so you might want to reserve. The kitchen proves to be of great quality, focusing especially on fish and seafood dishes, as well as the service and the organization. The wine list is sufficient, since the House to 7.50 euros to Charterhouse to 25 euros.

Pequeno Mundo

Caminho das Pereiras
8135-022, Almancil


O restaurante Pequeno Mundo, em Almancil, é, assumidamente, um restaurante de cozinha francesa. Assumidamente, é um restaurante cheio de requinte, de cuidados na decoração, tornando o espaço num verdadeiro templo de boa cozinha, em ambiente intimista e, porque não, romântico. O atendimento imaculado junta-se, na perfeição, ao trabalho da cozinha: Sopa de Mexilhão, Estaladiço de Camarão, Filetes de Dourada Provençal, Caril de Camarão com Manga, Lombinho de Vitela com Cogumelos e Vinho do Porto e Chateaubriant Molho Béarnaise. Uma excelente seleção de vinhos portugueses e franceses completam, em harmonia, este espaço idealizado e concretizado por Joaquim Vilela.


Rua Fernandes Tomás, 819
4000-219, Porto


Com um conceito “casual fine dining”, o Almeja serve uma ementa com base na oferta de mercado, com pequenos produtores e consoante as estações. Destaque para a maravilhosa esplanada.


Rua da Alegria 41-C
1250-182, Lisboa


Restaurante intimista, com apenas uma mesa e dez lugares disponíveis. O irreverente menu é surpresa e confecionado mesmo à frente do cliente.

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