A classic and refined space that serves good international dishes albeit using national products. On the walls, one can admire art works.

Italian restaurant with a constantly renewed menu. It has a great location and a lovely terrace offering fantastic panoramic views of the sea.

Exquisite and very cosy space, where author's dishes are served, with influences from a variety of international cuisines, a lovely result. Its sophisticated ambience, in pastels and the half-light, invite you to a romantic candlelight dinner. Chef Willie Wurger is German, holder of the Michelin star since 2006.

In front of Cafeína, restaurant Terra is a multifaceted and widely respected space, not only for its cool environment, but mainly for the art of hospitality inculcated by businessman Vasco Moura, and last but not least, the quality and gastronomic diversity. On the first floor, with a few tables and several chairs around the counter, you can watch the sushiman creations while eating; in the second, more sophisticated and cosmopolitan atmosphere, you can delight in the exotic cuisine.

The genuine Italian cuisine in a pleasant space. Irreprocheable service. Good wine list.

The Salpoente restaurant was reborn in February 2013 and, today, it is strongly recommended. Is already a bet wins and goals defined by the new leadership are ambitious: "we want to be the best cod restaurant in Portugal". The kitchen leads the young chef Duarte Eira which, in 2011, was the big winner of the contest "“Revolta do Bacalhau”.

The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …

An elegant, comfortable room in a recovred house, with quality service and well prepared dishes. Excellent wine list.

A simple restaurant with a friendly service, offering delicious recipes. You may choose the dish of the day or the house suggestions. Good wine list.

A large restaurant, finely decorated, with a professional service and well prepared dishes. The hunting season is important in this restaurant. Good wine list.

Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

The restaurant Carvalheira, near Ponte de Lima, is a rustic, very comfortable room, with a fireplace for the colder days, ideal to enjoy the quality of the flavors of regional cuisine.

Restaurant Al Quimia, in Albufeira, is one of three restaurants belonging to the EPIC hotel SANA Algarve. Its atmosphere is characterized by romanticism, by description and by intimate facet. The menu, modern and creative, is set seasonally by chef Luis Mourão, a Gourmet Mediterranean style created from the finest and freshest ingredients, so as to provide an unforgettable journey through the flavours of Portuguese cuisine.

Exquisite restaurant, belonging to the Hotel Vila Vita Parc, where the speciality is grilled. Offers a concept of open kitchen and an elegant Moroccan environment.

A restaurant with a rustic decoration and a selected atmosphere where regional and foreigns dishes are served.

In the old building, the interiors have retained the original. The rustic décor ensures a stage of food, convenient, enhanced and beautiful. The kitchen stands behind and be delighted with various delicacies including the Crown of swordfish (stuffed with bananas and shrimp mousse) or the tuna steak with herb crust.

Restaurant situated in a House dating from the 16TH century, whose name refers to the times in that ten percent of the values of transacted goods were taxed to the King. The sea gives the space a relaxed and romantic with a Portuguese-based international cuisine. The wine list includes more than 300 references.

The Casinha Velha restaurant, in Leiria, has already gained fame in the region. The space is simple, but with details that make the difference and make this restaurant an attractive place, excelling in regional food and personalized treatment. Black pudding with rice from Marrazes and Serra cheese puff pastry with port wine and honey head the long list of snacks that prepare the stomach for what will come next. The house specialties vary according to the day, with emphasis on oven-roasted kid, cod bread soup and oven-roasted rooster. Conventual sweets finish with a golden key and the choice is wide. …