Mid-sized restaurant, simply decorated and with a nice familiar atmosphre. The panoramic view to Faro's docks and the quality of its cuisine are distinctive characteristics.

An old railway station adapted to a restaurant. Specialities of the Douro region cuisine.

A simple restaurant, located near the centre of Trofa, famed for its high quality roasted sucking pig. The cuisin is complmented by the art of welcoming families for quality meals.

A restaurant that features dishes prepared in the wood oven. Traditional dishes and a wide variety of entries.

The restaurant Foral de Melgaço is located in the Hotel Monte Prado. It has a modern atmosphere, with a sober decor and panoramic views of the Minho river and of the Spanish hillsides, especially if one chooses the terrace that overlooks the landscape. In this restaurant one can find the best traditional Portuguese cuisine with several regional dishes.

The old kitchen is highlighted in this restaurant of typical environment. The regional cuisine dishes are cooked in wood-fired ovens or ancestors in the traditional grid. The wine list gives primacy to the Dão.

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.

Located in the Olhos de Água beach, this modern space has lovely sea views. It has a menu where the grilled fish, the shellfish, the cataplanas and the steaks have a special place. Good wine list.

A restaurant that serves regional dishes, mostly black pork dishes. It has views of the Monchique mountain and of the sea. It has 60 seats on the inside and 60 seats on the terrace.

Located in a place of great beauty, we find on of the most well known hotels in the country. Its refinement is also present in the dining room where eevery detail counts. It has a rather tasteful decor and a professional service. Its menu meets all expectations. Excellent wine list, with a special note to the Buçaco wines.

The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …

Traditional restaurant, with a menu to favour the Alentejo. In addition to the Dogfish soup, ribs with migas and other specialities from Alentejo, serves the Bacchus fondue. In this dish, the meat is cut very thin and making fat is replaced with a wine sauce to which join dried mushrooms, onions, spices and other ingredients "secret".

Occupying an area of around two thousand square meters, this space includes three concepts - Mundo do Peixe, Claustro Experiences and EME lounge -, to all types of public, and intends to become a model restaurant in the area of inclusion. For this, menus were created in braille and pictographic language. And it's not just suckling pig available. Despite continuing to be the ex-libris, there is also a world of fish to discover.

Mugasa is located in a house in Fogueira, a village just a few kilometres away from Oliveira do Bairro. It is a space with a simple decor and mostly sucking pig dishes.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

A restaurant with a typical decor of the Alentejo region that serves quite well prepared Alentejo dishes.Excellent wine list with wines from every region.

The years go by and the well prepared, delicious food tradition stands, as well as the unique atmosphere of this house. Good wine list with a special note to the Bairrada wines.