Restaurant located near the mouth of hell, giving emphasis to fish dishes and fresh seafood. You can taste these snacks in one of the two interior rooms or on the terrace with panoramic views.

Located in a peaceful, recovered Trás-os-Montes village, this comfortable restaurant features, in a unique atmosphere, old regional recipes that may be accompanied by the red wine Romeu (Roemo) or by the white Julieta (Juliet).

Very nice space, located in a typical House and specializes in seafood and grilled fish.

A shellfish house located 400 m away form the Hospital of Peniche, that serves all sorts of shellfish and has an excellent wine list.

Nice restaurant specialized in seafood.

Seafood Restaurant Fialho is situated next to the Ria Formosa, to obtain views from the terrace. The door is the grill and the Exhibitor always fresh fish, some of them, caught minutes before by fishermen of ria. Therefore, fish and seafood are the protagonists of the menu. If your appetite calls for meat, there are black pork secret, Alentejo pork and the lamb chops.

A restaurant with a varied menu of quite well prepared dishes, namely fish and shellfish dishes. Excellent wine list. During the summer it has outdoor terrace tables.

Located in Buarcos, the restaurant bet strong on fresh fish, but also gives attention to the flavors of the Sierra, worrying in Cook dishes as possible, so that they can feel in the middle of the flavors of each. It is also the ideal place to taste some snacks freshly do. Try the sangria and champagne soup in Kermit served directly on a regional bread.

With a fantastic location, the space has been the object of an intense remodeling at the level of interior architecture, decoration and outside spaces. Is a new Furnas, but with vista ever, with fresh fish and with seafood. IE is better and was better prepared for the freshness of summer and the cold winter days. Your kitchen keeps the Mediterranean style, being the main fish specialities of grilled or coast salt, stew the cataplana, feijoada, seafood seafood paella varied and alive.

Luxury house with two rooms and competent service. It serves excellent fish and shellfish dishes but also prepares good meat recipes. Complete wine list.

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony …

A restaurant located at the city centre. Known throughout the years for its dish preparation and its friendly atmosphere.

In the heart of Foz do Douro, this restaurant offers a gastronomic experience based on signature dishes of Portuguese cuisine, by the hand of Chef Angélica Salvador.

One of the best fish restaurants in the Algarve. Jorge do Peixe offers a vast gastronomy of fresh fish and shellfish with flavours of the Algarve and of the Alentejo.

Located in on of the streets that end in the main street, this restaurant is located in an old 18th century house. On the first floor there is a regional cellar and on the second floor the dining room. Quite well prepared dishes.

Situated in the historic village of Penela, the restaurant d. Sisnando provides an experience with unique delicacies of the regional gastronomy, where the recipes are sprinkled of tradition and creativity. The wine suggestion goes to the "Wine lands of Sicó". It features a terrace and a view of the houses of Penela.

A restaurant where fish is king, with a strong wood component on the ceiling and on the floor.

The restaurant and petisqueira Dona Ferreirinha, in castelo Branco, is born in October 2012, which has been gaining its place in the gastronomic panorama of the city. Sara and Jorge are not newbies in these wanderings and experience the fine cuisine and excellent wine cellar, did the rest. The Esplanade, as well as the easy parking. To eat, suggest the octopus salad, the joaquinzinhos of escabeche, ear salad and the pork Board, €3,50.