This hotel is set on Thursday where the Portuguese Director Manoel de Oliveira shot the film "Abraham Valley". The privileged views to the vineyards and the River Douro make a holiday paradise Aquapura. Besides accommodation in double rooms, offers villas with every comfort and refinement of a five-star hotel. Breakfast is included in the price of the rooms, but in the villas. It also has two restaurants: the Almapura and the Vale Abraham, which are open to the general public.

São Lourenço do Barrocal is a luxury hotel located near Monsaraz, and very close to Alqueva. The estate covers 780 hectares and has been in the same family for over 200 years, but its origins date back to the Neolithic period. It was also a place of work and housed more than 50 families. The hotel is the result of a project to restore the estate, designed by the award-winning architect Souto de Moura, which aimed at maintaining the rural and traditional concept, adapted to the new functions. São Lourenço do Barrocal comprises a cellar for the creation of exclusive …

The Areias do Seixo Charm Hotel is surrounded by a leafy pine tree forest and Pebble Beach, located right near Torres Vedras. Modern and sophisticated, was opened at the beginning of 2010, featuring exotic décor, with details African and, overnight, many burning candles. A romantic nook and reinvigorating of forces, ideal for a few days of rest.

A large restaurant, finely decorated, with a professional service and well prepared dishes. The hunting season is important in this restaurant. Good wine list.

A funcionar desde 1947, a especialidade desta casa é o Leitão à Bairrada, prato este que já foi merecedor de alguns prémios.

A well known restaurant in Matosinhos, with quality fish and shellfish. Effective service and pleasant atmosphere. Even though the menu is mostly of seafood, there are also well prepared meat dishes. Good choice of wines.

The Casinha Velha restaurant, in Leiria, has already gained fame in the region. The space is simple, but with details that make the difference and make this restaurant an attractive place, excelling in regional food and personalized treatment. Black pudding with rice from Marrazes and Serra cheese puff pastry with port wine and honey head the long list of snacks that prepare the stomach for what will come next. The house specialties vary according to the day, with emphasis on oven-roasted kid, cod bread soup and oven-roasted rooster. Conventual sweets finish with a golden key and the choice is wide. …

Na Quinta do Bomfim, lar do Porto Dow’s desde 1896, este restaurante inspira-se nas cozinhas de família do Douro.

Localizado no coração da cidade de Faro, este espaço moderno, com decoração exótica, serve bons pratos de autor com produtos regionais, pelas mãos do chefe Rui Sequeira.

Integrated in the Onyria Palmares Beach & Golf Resort, Al Sud opened in 2021, by the hand of Chef Louis Anjos, having already won a Michelin star. Highlight for the magnificent covered terrace, where you can enjoy the sunset while enjoying the views over the bay.