Traces of large gold holdings, active by vast periods, especially in the Roman period, medieval and modern, admitting that might have known exploration at a time more remote, in Proto-history. Are visible evidence of large open excavations, numerous cut mining galleries and heaps, over a wide area. One of the areas form a pond, which have given rise to the name of the place, "Poço das Freitas".

This is one of many existing ponds on the island of Flores. Belong to the set of Seven Lakes that were formed into seven volcanic craters caused by the eruptions that gave rise to the island. The remaining ponds of this set are the White Pond, Long Pond, a shallow lagoon, Lagoa da Lomba, Deep lagoon and the Lagoa Seca. Its name comes from its dark waters due to depth, which reaches the 100 meters.

The restaurant Casa da Musica presents a colorful interior, thanks to installation of Pedro Cabrita Reis, created for the operas "the Duke Bluebeard's Castle" and "the Bronze Boy". The menu is in the hands of chef Artur Gomes which proposes a kitchen of author "low-cost". In addition to the menus of the day, meals are available to the list or the menu "dinner + concert", on Tuesday. The center of the restaurant, the Bar, Bar with Tapas, wines and other proposals.

O restaurante Primavera é um espaço simples e acolhedor situado em Campo Maior. Da ementa varioada fazem parte pratos típicos como as migas, o cação de coentrada, a sopa de cação, o ensopado de borrego, o pernil no forno com batata de assada e o afamado cozido de favas com entrecosto.

The restaurant Quinta da Fontinha is situated in Celorico de Basto, the 15 minutes of Fafe. Taught by Mr. John Vila Real, since 2006, this restaurant features a letter from typically Portuguese flavours, such as Fireworks, the giblets or the piglet, prepared by chef Fernando Silva. The dishes are served in a large living room and lit by large Windows overlooking a green area with a playground and animals, which enables the organisation of events.

Riley's Tavern Restaurant, in Viseu, opened in October 2013 and has won many fans. Enjoys a privileged location, to which they join several and fine snacks of author, signed by chef Diogo Pereira. To take into account the mushroom au gratin with cheese from serra da Estrela (€ 5) and roasted chouriça Brandy (€8,25). Regan-if the snacks with wine by the glass, mostly from small regional producers.

Restaurante pertencente ao Pestana Palms, junto ao Complexo Balnear do Lido. Serve jantares buffet temáticos num espaço privilegiado com vista mar. É terça-feira servem pratos regionais ao som do grupo de folclore local pelas 19h30. Ao domingo a noite é romântica e o jantar servido à luz das velas.

Inserido no interior do casino da Madeira, num edifício desenhado pelo famoso arquiteto Óscar Niemeyer, o Restaurante Bahia proporciona-lhe uma ementa baseada nas cozinhas regional e internacional. Está aberto apenas às quintas-feiras, dias em que o palco do Bahia recebe espetáculos internacionais com vista a animar as noites madeirenses.

Borges Brewery Restaurant is located in Coimbra. The wizard of the city of Coimbra says that this is where you eat better pork steak in town. A special bread, full of lean and full of Gravy with secret are the ingredients at a price affordable to €2,20. But there's more to prove in this House, which is close to the botanical gardens, halfway to Penedo da Saudade. Perfect for that, to gather in the middle of a walk, or to trick the stomach in the middle of the afternoon. Note that has no ATM.

Espaço descontraído e moderno, onde os sabores típicos do Algarve se fundem com pratos exóticos, proporcionando experiências únicas aos que o visitam. Entre a ementa encontrará pratos arrojados de cozinha contemporânea, incluindo tártaro de gambas da costa, aipo, tamarilho e lima kaffir ou kibbeh de borrego, hortelã-pimenta e keffir.