Restaurant located near the sea and the commercial area of Funchal. It offers regional Portuguese cuisine and the specialities are the grilled codfish and the regional espetada (meat roasted on a spit).

It is one of the most reputed restaurants in Viana do Castelo, known for its family atmosphere and the improved confection of regional delicacies such as goat, barefoot rooster rice (cabileda), sarrabulho à lavrador, oven-roasted lamprey with new potatoes and, once a month or by order, the famous Portuguese stew. The wine cellar is one of the most complete in the region, also with liqueur proposals to accompany the desserts. They are proud of the camel drool and also the camel slice with strawberry.

This friendly Mexican gastrobar, located in the heart of Chiado, belongs to the famous chef Ljubomir Stanisic and serves balanced and delicious dishes.

With an informal and relaxed atmosphere, sustainability and respect for nature are the values that govern this restaurant. Menus vary according to the rhythm of the seasons.

The Machado restaurant, in Nogueira, is a typical space, serving good traditional food, without inventions or pretensions. The space, which is large, is divided into four rooms. The famous house is always full, but the wait will be worth it and guarantees the desire to return. Good mood has been one of the hallmarks of the house for 25 years. Specializing in the typical cuisine of the Lafões region, roast veal is the ex-libris of this restaurant.

Restaurant located right in the center of Cantanhede, in a building full of history and tradition. The house was where the first Marquis of Marialva was born and still maintains the original configuration today, spreading the restaurant throughout the various rooms of the house. Also when it comes to gastronomy, this is a house full of history. With more than three decades of open doors, it has improved traditional recipes, becoming a classic of national restaurants. Be careful with the starters – there are 17 – which can leave little room for the rojões à Marquês, the roast kid à …

Inato promises an unparalleled dining experience, with the freshest ingredients and genuine, top-notch meats.

Simple and traditional space that presents dishes of regional cuisine, offering a beautiful view over the Aveiro estuary. Its specialties are the flavors of the sea, composed in dishes such as grouper and turbot stews, fish frittata with razor clam rice, fried cod tongues with bean rice, cod sames feijoada, and grouper or monkfish pasta with prawns. The name - dóri - is a typical nineteenth-century vessel, and one can be found inside the restaurant.

Modern and welcoming space serving contemporary and creative signature cuisine, with a national and regional base.

O Típico is a traditional and rustic restaurant decorated with various agricultural instruments typical of the region and handicrafts. The menu offers carefully prepared regional dishes. Old-fashioned duck rice, cod fritters with tomate rice, migas lagareiras and roast veal with oven rice are delights not to be missed. Finish the meal with crème brûlée, rice pudding or the traditional Águeda pie.

It is an atypical Tasco, a contemporary tavern based on national cuisine, designed to be shared.

Inserted in the Arts and Entertainment Centre, its specialty is the carolino rice dishes of the Mondego, which vary according to the seasons.

Housed in an old agricultural warehouse, this friendly restaurant serves good traditional dishes, favouring local and seasonal products.

A simple and modern space, serving good dishes of modern and reinvented Portuguese cuisine, with two tasting menus.

Restaurant known for the delicious dishes of the regional cuisine that serves. The wild boar with chestnuts, the goat to the Montesinho and the rooster in the pot.

Situado no Parque Natural das Serras de Aire e Candeeiros, este é um restaurante único, com um interior moderno, dominado pela madeira e com amplas janelas. Aqui serve-se uma cozinha criativa que privilegia os sabores e produtos da região. Oferece serviço à la carte e um menu degustação.

Este espaço informal dos irmãos Geadas (Óscar e António), procura honrar a gastronomia tradicional, levando a autenticidade dos produtos de Bragança à mesa. Entre os petiscos mais populares estão as Chamuças da Tia Mariema, as Vieiras com cuscos de berbigão ou os pratos de caça. O ambiente é rústico e familiar, com uma simpática esplanada para os dias mais quentes.

Nasceu das mãos do premiado Chef João Rodrigues, que propõe uma ementa que vai variando diariamente. O espaço é acolhedor, combinando com a comfort food de qualidade que aqui se serve.