Luís Moreira e Ana Silveira partilham neste espaço as suas vivências nas diferentes cidades por onde passaram, incluindo a Alemanha (daí o nome do restaurante, que significa avó em alemão). A culinária combina produtos locais com técnicas atuais, dando-lhe uma pitada de personalidade. Aqui, é garantida uma viagem de sabores, começando pela Ásia e terminando em Portugal, com a sobremesa de Ananás, pimenta rosa e maracujá a homenagear os Açores.

Situado em Campo de Ourique, é um espaço simples onde a estrela é a carne de porco, produto usado pelo chef Miguel Azevedo. Alguns dos clássicos são Torresmo do Rissol, os Croquetes do Pigmeu e a Bifana Porcalhona. Não faltam ainda algumas iguarias feitas com miudezas.

Situado no Parque Natural das Serras de Aire e Candeeiros, este é um restaurante único, com um interior moderno, dominado pela madeira e com amplas janelas. Aqui serve-se uma cozinha criativa que privilegia os sabores e produtos da região. Oferece serviço à la carte e um menu degustação.

This restaurant, which is also pastry and Cafe, located in marginal da Ria Formosa, is one of the best-known in Cabanas de Tavira, with a good number of regulars and, usually, a lot of people waiting, so you might want to reserve. The kitchen proves to be of great quality, focusing especially on fish and seafood dishes, as well as the service and the organization. The wine list is sufficient, since the House to 7.50 euros to Charterhouse to 25 euros.

A large restaurant, finely decorated, with a professional service and well prepared dishes. The hunting season is important in this restaurant. Good wine list.

Restaurant Al Quimia, in Albufeira, is one of three restaurants belonging to the EPIC hotel SANA Algarve. Its atmosphere is characterized by romanticism, by description and by intimate facet. The menu, modern and creative, is set seasonally by chef Luis Mourão, a Gourmet Mediterranean style created from the finest and freshest ingredients, so as to provide an unforgettable journey through the flavours of Portuguese cuisine.

The restaurant, situated at the mouth of Caffeine port, is the surprising result of the restoration of a House from the early 20th century, decorated in a refined and cosmopolitan. The space is divided into two areas and two times quite extended since the lunches extend till 6:0 pm and the dinners to 01:30. Author's cuisine is international, with many Italian and French-inspired dishes. Degustem-if, for example, the scallops with shallots and white beans in aromatic broth or hake stuffed with spinach and Sun-dried tomatoes and creamy chive rice. Excellent wine list.

The Pier restaurant of the Villa is located in a former warehouse of the railways, in a historic building with more than one hundred years, highlighting the creativity and innovation, combining the harmony between the ancient and the modern. Decorating reigns the glamour of dark tones, wood, mirrors and large Windows. Divided into gourmet restaurant, winehouse and wine cellar. On winehouse is still possible to enjoy a menu with tapas, pizzas, sandwiches and desserts.

In the old building, the interiors have retained the original. The rustic décor ensures a stage of food, convenient, enhanced and beautiful. The kitchen stands behind and be delighted with various delicacies including the Crown of swordfish (stuffed with bananas and shrimp mousse) or the tuna steak with herb crust.

Exquisite restaurant, belonging to the Hotel Vila Vita Parc, where the speciality is grilled. Offers a concept of open kitchen and an elegant Moroccan environment.

A restaurant with a rustic decoration and a selected atmosphere where regional and foreigns dishes are served.

Located in the historical area it is one of the best restaurants in town, with a menu fundamentally based on the Portuguese cuisine. The nice decoration and the Portuguese floor lend the space a simultaneously refined and rustic atmosphere. Large terrace and bar on the 1st floor. Large and criteriously selected wine list.

The PDO restaurant is situated in the historical centre of the city, in the building of the Palace of Arts, presenting itself as a beautiful and elegant space. In April 2014, the chef Rui Paula decided to change the concept of the restaurant, taking into account the opening soon of its new space in Leça da Palmeira. Thus, in the DOP, Rui Paula presents now what defines as "Food with Memory".

Restaurant situated in a House dating from the 16TH century, whose name refers to the times in that ten percent of the values of transacted goods were taxed to the King. The sea gives the space a relaxed and romantic with a Portuguese-based international cuisine. The wine list includes more than 300 references.

A space that features delicious regional dishes and has a good service.

Visiting Dona Júlia is like traveling through the authentic flavors of Portugal, where all the senses are refined in a cuisine that strives for excellence in traditional cooking, combined with a daily and careful selection of local, fresh and self-produced products. The extensive wine cellar includes a surprising selection of award-winning national and international wines, stored with innovative technology to preserve the entire essence of the wine. All this, combined with an elegant and exclusive service, with the unmistakable art of Dona Júlia.

The restaurant Castas e Pratos is situated in the old warehouses of the railways, in the heart of the douro region. The cuisine is creative and modern, never forgetting the Douro flavors, which gives a special touch seasonally. In addition to varied suggestions can be hot or cold, can be of fish or meat and there is also tapas, pasta and vegetarian suggestions. The varieties, as the name suggests this restaurant, can be sampled in the fine wines of the region, presented in a very appealing. The space also includes a wine-bar.

A large boat shaped restaurant, with a decor that gets its inspiration from the fishing community. It serves regional and international dishes. A special note to the fish dshes.