It is a cozy space with a friendly service and tasty regional food, leaving miss in memory of who visits. Start snacking to mayonnaise and streak a few understand. Tucked in the stomach with a spinach soup or with recognized traditional soup. Then, venture into the lamb stew, oxtail with grain, in búzios Octopus and feijoada or grouper and monkfish stew. In the end, indulge with traditional carob and fig tarts. In the cellar, there are quality wines for all tastes and wallets.

A restaurant located in an old school that has excellent fish and meat recipes, with a special note to its exquisite game dishes.

A familiar restaurant, with a good service, that serves regional dishes. It functions also as a bar.

Specialized in well prepared live coal grilled dishes, this is a comfortable space with a friendly service. Good wine list and excellent house red.

This rustic and familiar space, with a predominance of wood and a decor composed of artefacts and photographs of the region, offers a wide menu with typical regional dishes.

A rustic restaurant located in an old barn of a close by manor. It aims to recreate a pateo of the Alentejo region, according to the rural architecture of the Alentejo hills. Quite a friendly service and a varied menu, namely of meat dishes. Good wine list.

A large, simple space with an effective service and a pleasant atmosphere, serving mostly regional dishes.

A welcoming space that has a room decorated with objects related to the olive oil production. National dishes at moderate prices.

Located in the historic area of Ponte de Lima, this welcoming restaurant occupies the space of an ancient regional barn. It serves quite well prepared dishes of the Minho region.

Original space that combines rustic with modern décor, very pleasant. It offers regional cuisine dishes in a relaxed and friendly atmosphere.

This restaurant features the best of the regional cuisine of the Trás-os-Montes region. Located in the historic area of the town of Chaves, with a rusti decor that aims to recreate the old cellars, the barrels and the long tables and the Portuguese pavement.

This typical restaurant with a traditional decor offers lovely views of the mountains of São Macário, Arada and Freita. It serves regional dishes and also sells craftswork.

A restaurant located in the centre of this small town, with a nic choic of dishes of the Alentejo region. Quite regional, with clay tableware and wooden benches, it has a kind service and many tidbits.

Who enters the restaurant Adega do Albertino realizes that is within an ancient wine cellar, a consequence of the own name of bench seats and of the divisions separated by arcades. Once seated, the difficulty in choosing begins at the entrances. Are the goodies that come from the hands of the Cook Maria de Fatima: DOH of cod with shrimp, octopus in tile, spare ribs with wine, honey and almonds, the mixed mirandesas and meat roast lamb in the oven. "Something I'm not sure what" is one of the desserts of the House, as well as PEAR drunk in bed …

A space with the kitchen on sight where one can have game dishes or other excellently prepared specialities. Effective and friendly service. Excellent wine list.

The modest Our Pension has changed and today is already the Paços Ferrara Hotel. The restaurant, which was carrying the same name, changed also. Is more modern. Such as pension, also the name of the restaurant changed. Now it's called Aidé, in tribute to the grandmother of the owner and founder of space. Doesn't change the food quality, with taste of home, like the ox loin roasts, tripe of the port and the gelding to Freamunde.

A large, modern space, that specializes in shellfish. Located by the seashore in Nazaré, with sea views.

A restaurant that stands out for its magnificent sea views and for the bold architectural style of São Miguel. A pleasant and comfortable space that serves regional dishes with an international touch.