The Casa das Velhas is a granite and wood house that has a terrace with views of the Minho river, of Vila Nova de Cerveira and of Spain. In the old days it was called Casa das Mineirinhas, a building moree than 100 years old. It was recovered and turned into a restaurant and was then called Casa das Velhas (Old Ladie's House) because that was the home of two old ladies named Mineirinhas. Feel as a guest instead of a customer in this house!

Typical restaurant, which serves traditional Portuguese cuisine, with an emphasis on the regional dishes. It was opened in 2006 and the rustic decor, with wood tables and stone walls are her look picturesque and inviting.

Typical house that got its name of the many octopus dishes it offers. It has a charming esplanade.

A restaurant that serves Portuguese dishes. Some dishes have to be pre-ordered, namely the "cabidela rice".

Restaurant belonging to the Inn of the same name, offering a friendly service and a menu full of regional delicacies.

Space where you can enjoy good traditional Portuguese cuisine, accompanied by a good wine. You can still watch, during the meal, the fado performances.

A refined restaurant located near the town of Guarda that serves Portuguese dishes with a touch of innovation. It has two nic rooms, an effective service and well prepared dishes.

Space that prepares Italian cuisine dishes.

Restaurant with a magnificent view over the Atlantic Ocean, where we found several colored puffs and rocking networks. The environment is romantic, with tenuous and indirect light, complemented by candles. We advise you to reserve a table in the summer season. Offers 60 seats inside and 60 on the terrace.

A cafe-restaurant that serves traditional Portuguese dishes.

A restaurant located in a rustic and comfortable house, that features ishes of the Minho region.

Exquisite space, to combine the rustic with the contemporary, which serves regional cuisine prepared to perfection. Under the purview of the Chief John Shore, indulge in local and seasonal products, with emphasis on the mushrooms, chestnuts and the products resulting from the slaughter of the pig.

Restaurant belonging to Ethnographic and Social Association of Montemuro, composed of two nice rooms where you can taste typical dishes of the region. The slices of sausage, following entry for cod of onions, pickled trout or bean rice with sausage. On Sundays is still served the emblematic goat roasted in a wood-burning oven.

Cêpa Torta, in Alijó, managed to combine tradition and modernity, serving the most genuine products with contemporary and modern presentation. With a simpler present for lunch, and with more elaborate dinner menus, always uses possible source and certified products always ensuring the best flavors.

Restaurant housed in a rustic House recovered, with three distinct spaces: restaurant, tavern and the shop and regional products tasting. The cuisine is hearty, regional cooking, by highlighting the game dishes, Smokehouse and homemade jam. Here, the motto is the same as for 75 years: "where tradition is still what it was."

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

The emblematic Café Astória, part of the history of the city of Porto, became now Astoria's elegant Restaurant. Open to the city and with a breathtaking view of the Boulevard of the allies, the Chef proposes you a Portuguese cuisine with a contemporary twist, where the use of local products has a prominent position.

Augusta Restaurant opened in 1998, on the old road Braga\/keys. Bacalhau à Augusta and fresh fish for grilling, which daily market has, in addition to the roast lamb in the oven, the excellent barbecued beef loaf, many to the boss and the tasty Grilled Black pork are some highlights of the menu. Finally, amazing desserts, such as the conventual or crispy pillow to Augusta.