Own linen houses restaurant moved, pots and baggage, the small mountain village that housed, to the urban area of Coimbra. Moved the location, but remained the fine cuisine practiced on the mountains.

Restaurant belonging to the Inn of the same name, offering a friendly service and a menu full of regional delicacies.

Simple and welcoming restaurant, whose main features are the game dishes and decoration allusive. Tends to be a must-see for many hunters. For those who do not appreciate the flavors of this type of menu, there's no shortage of alternatives of equal quality. The wine cellar is looked after.

Space where you can enjoy good traditional Portuguese cuisine, accompanied by a good wine. You can still watch, during the meal, the fado performances.

A refined restaurant located near the town of Guarda that serves Portuguese dishes with a touch of innovation. It has two nic rooms, an effective service and well prepared dishes.

Space that prepares Italian cuisine dishes.

Holy food restaurant, is the Brazilian food that dominates the menu. The Bahian dishes make the delights of customers, suggesting warm and refined flavors. Cheerful decor, as well as the environment. With about thirty years, is already a reference in Lisbon.

Restaurant with a magnificent view over the Atlantic Ocean, where we found several colored puffs and rocking networks. The environment is romantic, with tenuous and indirect light, complemented by candles. We advise you to reserve a table in the summer season. Offers 60 seats inside and 60 on the terrace.

A cafe-restaurant that serves traditional Portuguese dishes.

A restaurant located in a rustic and comfortable house, that features ishes of the Minho region.

Exquisite space, to combine the rustic with the contemporary, which serves regional cuisine prepared to perfection. Under the purview of the Chief John Shore, indulge in local and seasonal products, with emphasis on the mushrooms, chestnuts and the products resulting from the slaughter of the pig.

Restaurant belonging to Ethnographic and Social Association of Montemuro, composed of two nice rooms where you can taste typical dishes of the region. The slices of sausage, following entry for cod of onions, pickled trout or bean rice with sausage. On Sundays is still served the emblematic goat roasted in a wood-burning oven.

Situated in the historic area of Portel, this space, housed in a former stables and respective haystack of an 18th-century manor house offers dishes from Alentejo regional cuisine. The Conventual sweets and a wide offer of wines of this region complement this unforgettable range of delicacies.

Cêpa Torta, in Alijó, managed to combine tradition and modernity, serving the most genuine products with contemporary and modern presentation. With a simpler present for lunch, and with more elaborate dinner menus, always uses possible source and certified products always ensuring the best flavors.

Restaurant housed in a rustic House recovered, with three distinct spaces: restaurant, tavern and the shop and regional products tasting. The cuisine is hearty, regional cooking, by highlighting the game dishes, Smokehouse and homemade jam. Here, the motto is the same as for 75 years: "where tradition is still what it was."

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

The emblematic Café Astória, part of the history of the city of Porto, became now Astoria's elegant Restaurant. Open to the city and with a breathtaking view of the Boulevard of the allies, the Chef proposes you a Portuguese cuisine with a contemporary twist, where the use of local products has a prominent position.

Augusta Restaurant opened in 1998, on the old road Braga\/keys. Bacalhau à Augusta and fresh fish for grilling, which daily market has, in addition to the roast lamb in the oven, the excellent barbecued beef loaf, many to the boss and the tasty Grilled Black pork are some highlights of the menu. Finally, amazing desserts, such as the conventual or crispy pillow to Augusta.